Locust Grove Smokehouse: Beef & Pork Processing

At Locust Grove Farm Smokehouse in Argyle, NY, we process beef and pigs.

PLEASE GIVE ADVANCED NOTICE IF YOU CANNOT KEEP SLAUGHTER APPOINTMENT. “ALL PRODUCT MUST BE PICKED UP WITHIN 3 DAYS OF NOTIFICATION BY PHONE, OR STORAGE CHARGES WILL BE ADDED” $20.00 per day per pallet. ALL INVOICES TO BE PAID FOR BEFORE PRODUCT LEAVES PREMISES.

BEEF PROCESSING

  • BEEF PROCESSING:  Cut and Vacuum packed $1.45 LB. / INCLUDES: CUTTING/ WRAPPING/ FREEZING
  • (Slaughter & Waste removal $95.00 per animal)(SRM = age of 30 months and over & Specialty cuts ALL BONELESS,SMALL PACKAGES, STEAKS CUT ½,NY STRIP ,DELMONICO,Flat Iron Steaks)extra fee of $100.00   Beef all ground: $150.00 extra charge.                             Beef for process only 6 day ageing (hanging) included: longer than 6 days $20.00 per day charge.EXTRAS: (Farm Name on Label $25.00 Per Process order) PATTIES (50lb. Min.) $3.00 LB.LINKED SAUSAGE (50LB MIN) $3.00 LB.BULK SAUSAGE   (50LB.MIN) $1.75 LB.CORNED BEEF $2.00LB
  • UNINSPECTED BEEF PROCESSING: $1.45 LB. HANGING WT. INCLUDES CUTTING/ WRAPPING AND FREEZING.(Waste removal fee$50.00 per animal)
  • LAMB & GOATS: We are no longer processing lambs or goats
  • SMOKING / WILD GAME / FISH/ POULTRY; $4.00LB. (MIN. CHARGE $20.00)PLEASE GIVE ADVANCED NOTICE IF YOU CANNOT KEEP SLAUGHTER APPOINTMENT. “ALL PRODUCT MUST BE PICKED UP WITHIN 3 DAYS OF NOTIFICATION BY PHONE, OR STORAGE CHARGES WILL BE ADDED” $20.00 per day per pallet.  ALL INVOICES TO BE PAID FOR BEFORE PRODUCT LEAVES PREMISES /
    3 % sur-charge will be added to all credit card payments.

PORK PROCESSING (All Pigs)

PORK PROCESSING (All Pigs) (Slaughter & Waste removal fee $50.00 per animal)

$1.75 LB HANGING WT. (Scalded Head off) (Skinned extra $25.00 charge)

INCLUDES: BULK SAUSAGE up to 50lbs. over 50lbs $1.75lb. CUTTING/ WRAPPING / FREEZING / SMOKING OF HAMS, AND BACON ONLY INCLUDED

(To Smoke / Butt Bacon, Hocks, Loins, Shoulders, Jowls / $1.75 LB.)

Extra charge by hanging weight: pigs over 299 lbs. Extra $25.00 / over 399lbs Extra $50.00

 

PORK EXTRA CHARGES: (Farm Name on Label $25.00 Per Process Order)

(To Smoke / Butt Bacon, Hocks, Loins, Shoulders, Jowls / $1.75 LB.)

LINKED SAUSAGE $3.00 LB. (25lb Minimum)

Boneless Charge $35.00 per animal

Boneless hams $3.00 each

No Nitrite Bacon Smoked / $2.00 LB

Extra charge by hanging weight: pigs over 299lbs Extra $25.00 / 399lbs Extra $50.00 / over 499 lbs. Extra $75.00 Charge

Un-inspected Pigs $1.75 lb. Hanging Wt. (Waste removal fee $45.00.00 per animal)

INCLUDES: BULK SAUSAGE up to 50lbs. over 50lbs $1.75lb.

CUTTING/ WRAPPING / FREEZING / SMOKING OF HAMS, AND BACON ONLY INCLUDED

(To Smoke / Butt Bacon, Hocks, Loins, Shoulders, Jowls / $1.75 LB.)

Extra charge by hanging weight: pigs over 299lbs Extra $25.00 / 399lbs Extra $50.00 / over 499 lbs. Extra $75.00 Charge

SMOKING; Custom Product

SMOKE ONLY $1.75 LB

SMOKED, Cut & Vacuum Packed $2.50lb.

LAMB & GOATS: We Will no longer be processing lambs or goats.

SMOKING / WILD GAME / FISH/ POULTRY; $4.00LB. (MIN. CHARGE $20.00)

PLEASE GIVE ADVANCED NOTICE IF YOU CANNOT KEEP SLAUGHTER APPOINTMENT.

“ALL PRODUCT MUST BE PICKED UP WITHIN 3 DAYS OF NOTIFICATION BY PHONE, OR STORAGE CHARGES WILL BE ADDED” $20.00 per day per pallet.

ALL INVOICES TO BE PAID FOR BEFORE PRODUCT LEAVES PREMISES 3% sur-charge will be added to all credit card payments.

SMOKING / WILD GAME / FISH/ POULTRY

  • $4.00 LB. (MIN. CHARGE $20.00)